How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupy Noodles With Silken Tofu And Bok Choy?

You need 10 ingredients. The key ingredients include: 1 tablespoon dark sesame oil, divided, 1 (12.3-ounce) package firm tofu, drained and cut into 1/2-inch cubes, 6 cups chopped bok choy (about 1 bunch), 1 tablespoon minced peeled fresh ginger, and more.

Is Soupy Noodles With Silken Tofu And Bok Choy suitable as pasta & noodles?

Yes, Soupy Noodles With Silken Tofu And Bok Choy falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soupy Noodles With Silken Tofu And Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupy Noodles With Silken Tofu And Bok Choy Recipe

Name: Soupy Noodles With Silken Tofu And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark sesame oil, divided; 1 (12.3-ounce) package firm tofu, drained and cut into 1/2-inch cubes; 6 cups chopped bok choy (about 1 bunch); 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, chopped; 2 1/2 cups hot cooked Chinese-style noodles (about 4 ounces uncooked pasta); 1 tablespoon low-sodium soy sauce; 1/2 teaspoon salt; 1/2 cup chopped fresh cilantro; 1/4 teaspoon chili oil (optional)

Warm up with this hearty Soupy Noodles With Silken Tofu And Bok Choy recipe. Made with sesame oil, firm tofu, bok choy and fresh ginger. Easy step-by-st…

This Soupy Noodles With Silken Tofu And Bok Choy relies on simple, everyday ingredients such as dark sesame oil, divided, minced peeled fresh ginger, garlic cloves, chopped and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soupy Noodles With Silken Tofu And Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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