How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupy Noodles With Silken Tofu And Bok Choy?

You need 10 ingredients. The key ingredients include: 1 tablespoon dark sesame oil, divided, 1 (12.3-ounce) package firm tofu, drained and cut into 1/2-inch cubes, 6 cups chopped bok choy (about 1 bunch), 1 tablespoon minced peeled fresh ginger, and more.

Is Soupy Noodles With Silken Tofu And Bok Choy suitable as pasta & noodles?

Yes, Soupy Noodles With Silken Tofu And Bok Choy falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Soupy Noodles With Silken Tofu And Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupy Noodles With Silken Tofu And Bok Choy Recipe

Name: Soupy Noodles With Silken Tofu And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark sesame oil, divided; 1 (12.3-ounce) package firm tofu, drained and cut into 1/2-inch cubes; 6 cups chopped bok choy (about 1 bunch); 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, chopped; 2 1/2 cups hot cooked Chinese-style noodles (about 4 ounces uncooked pasta); 1 tablespoon low-sodium soy sauce; 1/2 teaspoon salt; 1/2 cup chopped fresh cilantro; 1/4 teaspoon chili oil (optional)

Soupy Noodles With Silken Tofu And Bok Choy

Eats Now Editorial Team · 679 kcal · Pasta & Noodles

Soupy Noodles With Silken Tofu And Bok Choy – a delicious recipe with sesame oil, firm tofu, bok choy, fresh ginger, garlic, noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Soupy Noodles With Silken Tofu And Bok Choy

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