Soupy Mushroom Meatballs

1. 1

   Combine meat, egg, bread crumbs and 1/4 cup tomato sauce and form into small meatballs.

2. 2

   Coat with flour and brown in cooking oil.

3. 3

   Remove from oil and set aside.

4. 4

   Add diced onions and saute until limp.

5. 5

   Add mushroom soup, meatballs, and remaining tomato sauce to the pan and simmer for 15 minutes.

6. 6

   If the mixture seems too dry, add a small amount of milk.

7. 7

   Taste, and add salt or pepper to taste.

8. 8

   Serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.