How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 to 2 lb. round steak, sliced in thin strips, 1 Tbsp. vegetable oil, 1 c. chopped onion, 1 c. chopped celery, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. round steak, sliced in thin strips; 1 Tbsp. vegetable oil; 1 c. chopped onion; 1 c. chopped celery; 2 garlic cloves, crushed; 3 green peppers, chopped; 1 1/4 c. beef broth; 1 Tbsp. cornstarch; 2 Tbsp. soy sauce

Pepper Steak – a delicious recipe with round steak, vegetable oil, onion, celery, garlic, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 lb. round steak, sliced in thin strips
1 Tbsp. vegetable oil
1 c. chopped onion
1 c. chopped celery
2 garlic cloves, crushed
3 green peppers, chopped
1 1/4 c. beef broth
1 Tbsp. cornstarch
2 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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