How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupy Black Beans?

You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 scallions, thinly sliced, 2 garlic cloves, minced, 2 tablespoons green chilies, chopped, and more.

Is Soupy Black Beans suitable as soups & stews?

Yes, Soupy Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soupy Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupy Black Beans Recipe

Name: Soupy Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 scallions, thinly sliced; 2 garlic cloves, minced; 2 tablespoons green chilies, chopped; 2 (14 1/2 ounce) cans black beans, rinsed and drained; 4 cups water; 1/4 cup salsa; salt and pepper

Soupy Black Beans – a delicious recipe with olive oil, scallions, garlic, green chilies, black beans, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon olive oil
2 scallions, thinly sliced
2 garlic cloves, minced
2 tablespoons green chilies, chopped
2 (14 1/2 ounce) cans black beans, rinsed and drained
4 cups water
1/4 cup salsa
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Soups & Stews

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Soupy Black Beans

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