How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry'S Dump It In Deer Soup?

You need 20 ingredients. The key ingredients include: 1 lb. ground deer meat, 1 lb. stew beef or deer stew meat, 1/4 c. water, 2 large onions, chopped, and more.

Is Sherry'S Dump It In Deer Soup suitable as soups & stews?

Yes, Sherry'S Dump It In Deer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherry'S Dump It In Deer Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry'S Dump It In Deer Soup Recipe

Name: Sherry'S Dump It In Deer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground deer meat; 1 lb. stew beef or deer stew meat; 1/4 c. water; 2 large onions, chopped; 1 large bell pepper, chopped; 3 stalks celery, chopped; 5 medium carrots, diced; 5 medium potatoes, diced; 1 can whole corn; 1 can cut green beans; 1 can English peas; 1 can lima beans; 1 or 2 cans Ro-Tel tomatoes; 1 large can stew tomatoes; 3 Tbsp. low-sodium salt; 2 Tbsp. Tony Chachere's Creole seasoning; 1 tsp. pepper; 1 can tomato sauce; 1 can tomato paste; 1 small head cabbage

Warm up with this hearty Sherry'S Dump It In Deer Soup recipe. Made with ground deer meat, stew beef, water and onions. Easy step-by-step instructions i…

This Sherry'S Dump It In Deer Soup relies on simple, everyday ingredients such as ground deer meat, stew beef or deer stew meat, water and large onions, chopped. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sherry'S Dump It In Deer Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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