Sherry'S Dump It In Deer Soup Recipe

Name: Sherry'S Dump It In Deer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground deer meat; 1 lb. stew beef or deer stew meat; 1/4 c. water; 2 large onions, chopped; 1 large bell pepper, chopped; 3 stalks celery, chopped; 5 medium carrots, diced; 5 medium potatoes, diced; 1 can whole corn; 1 can cut green beans; 1 can English peas; 1 can lima beans; 1 or 2 cans Ro-Tel tomatoes; 1 large can stew tomatoes; 3 Tbsp. low-sodium salt; 2 Tbsp. Tony Chachere's Creole seasoning; 1 tsp. pepper; 1 can tomato sauce; 1 can tomato paste; 1 small head cabbage

Servings: persons

1 lb. ground deer meat
1 lb. stew beef or deer stew meat
1/4 c. water
2 large onions, chopped
1 large bell pepper, chopped
3 stalks celery, chopped
5 medium carrots, diced
5 medium potatoes, diced
1 can whole corn
1 can cut green beans
1 can English peas
1 can lima beans
1 or 2 cans Ro-Tel tomatoes
1 large can stew tomatoes
3 Tbsp. low-sodium salt
2 Tbsp. Tony Chachere's Creole seasoning
1 tsp. pepper
1 can tomato sauce
1 can tomato paste
1 small head cabbage

1
Either bake or pressure cook stew meat until tender.
2
Brown deer meat in 1/4 cup water.
3
Be sure to use large kettle.
4
Add all chopped vegetables.
5
Open and drain canned vegetables.
6
Add to soup mixture.
7
Add remaining ingredients and cover with water. Cook about 5 hours on medium heat.
8
Stir occasionally.

812

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb. ground deer meat, 1 lb. stew beef or deer stew meat, 1/4 c. water, 2 large onions, chopped, and more.

Yes, Sherry'S Dump It In Deer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry'S Dump It In Deer Soup

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