Soupoukanja Lamb

1. 1

   Heat the oil in a pan, add the meat and fry until browned all over.

2. 2

   Remove from the pan and set aside to keep warm.

3. 3

   Cut the cake of fermented locust beans into small pieces.

4. 4

   Combine half of the locust bean cake with the onion, bayleaf and half the okra.

5. 5

   Add to the pan and fry for a few minutes.

6. 6

   Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.

7. 7

   Pour over 1l of water and return the goat meat to the pan.

8. 8

   Bring the mixture to a boil, cover the pan and simmer for 100 minutes.

9. 9

   Now add in the remaining okra and locust beans.

10. 10

    Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.