New England Bean & Bog Cassoulet Recipe

Name: New England Bean & Bog Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil, divided; 8 boneless skinless chicken thighs (about 2 pounds); 1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1/2-in. slices; 4 shallots, finely chopped; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1 can (28 ounces) fire-roasted diced tomatoes, undrained; 1 can (16 ounces) baked beans; 1 cup chicken broth; 1/2 cup fresh or frozen cranberries; 3 day-old croissants, cubed (about 6 cups); 1/2 teaspoon lemon-pepper seasoning; 2 tablespoons minced fresh parsley

Servings: persons

5 tablespoons olive oil, divided
8 boneless skinless chicken thighs (about 2 pounds)
1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1/2-in. slices
4 shallots, finely chopped
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1 can (28 ounces) fire-roasted diced tomatoes, undrained
1 can (16 ounces) baked beans
1 cup chicken broth
1/2 cup fresh or frozen cranberries
3 day-old croissants, cubed (about 6 cups)
1/2 teaspoon lemon-pepper seasoning
2 tablespoons minced fresh parsley

1
Preheat oven to 400u00b0. In a Dutch oven, heat 2 tablespoons oil over medium heat. In batches, brown chicken thighs on both sides; remove from pan, reserving drippings. Add sausage; cook and stir until lightly browned. Remove from pan.
2
In same pan, heat 1 tablespoon oil over medium heat. Add shallots, rosemary and thyme; cook and stir until shallots are tender, 1-2 minutes. Stir in tomatoes, beans, broth and cranberries. Return chicken and sausage to pan; bring to a boil. Bake, covered, until chicken is tender, 20-25 minutes.
3
Toss croissant pieces with remaining oil; sprinkle with lemon pepper. Arrange over chicken mixture. Bake, uncovered, until croissants are golden brown, 12-15 minutes. Sprinkle with parsley.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons olive oil, divided, 8 boneless skinless chicken thighs (about 2 pounds), 1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1/2-in. slices, 4 shallots, finely chopped, and more.

Yes, New England Bean & Bog Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Bean & Bog Cassoulet

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