How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Pork And Cabbage Dinner?

You need 9 ingredients. The key ingredients include: 1-1/2 cups water, 1 envelope onion soup mix, 2 garlic cloves, minced, 1/2 teaspoon celery seed, and more.

Is Pressure-Cooker Pork And Cabbage Dinner suitable as soups & stews?

Yes, Pressure-Cooker Pork And Cabbage Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Pork And Cabbage Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Pork And Cabbage Dinner Recipe

Name: Pressure-Cooker Pork And Cabbage Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups water; 1 envelope onion soup mix; 2 garlic cloves, minced; 1/2 teaspoon celery seed; 1 boneless pork shoulder butt roast (4 to 5 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 small head cabbage (1-1/2 pounds), cut into 2-inch pieces; 1 pound medium carrots, halved lengthwise and cut into 2-inch pieces

Pressure-Cooker Pork And Cabbage Dinner – a delicious recipe with water, onion soup, garlic, celery, pork shoulder butt roast, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 cups water
1 envelope onion soup mix
2 garlic cloves, minced
1/2 teaspoon celery seed
1 boneless pork shoulder butt roast (4 to 5 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 small head cabbage (1-1/2 pounds), cut into 2-inch pieces
1 pound medium carrots, halved lengthwise and cut into 2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

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Pressure-Cooker Pork And Cabbage Dinner

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