Warm up with this hearty Souper Swiss Steak recipe. Made with flour, salt, pepper and shortening. Easy step-by-step instructions included.
This Souper Swiss Steak relies on simple, everyday ingredients such as flour, salt, of pepper and round steak (3/4-inch thick). It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026