How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souper Swiss Steak?

You need 7 ingredients. The key ingredients include: 1/4 c. flour, 1/4 tsp. salt, dash of pepper, 1 1/2 lb. round steak (3/4-inch thick), and more.

Is Souper Swiss Steak suitable as soups & stews?

Yes, Souper Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Souper Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souper Swiss Steak Recipe

Name: Souper Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 tsp. salt; dash of pepper; 1 1/2 lb. round steak (3/4-inch thick); 2 Tbsp. shortening; 1 can tomato soup; 1/3 c. water

Souper Swiss Steak – a delicious recipe with flour, salt, pepper, shortening, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. flour
1/4 tsp. salt
dash of pepper
1 1/2 lb. round steak (3/4-inch thick)
2 Tbsp. shortening
1 can tomato soup
1/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Souper Swiss Steak

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