Dum Aloo Banarsi (Delicious Potatoes Cooked In A Savoury Indian Recipe

Name: Dum Aloo Banarsi (Delicious Potatoes Cooked In A Savoury Indian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg boiled potatoes, grated; 50 g sesame seeds; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 2 teaspoons ginger-garlic paste; salt; 3 tablespoons coriander leaves, washed and finely chopped; 3 tablespoons mint leaves, washed and finely chopped; cornflour, as required for rolling; For the gravy; 3 onions, sliced; 250 g fresh yoghurt; oil, to fry; 2 tablespoons butter; 2 tomatoes, chopped; 2 onions, chopped; 2 tablespoons tomato paste; 1 teaspoon cumin powder; 1 teaspoon red chili powder; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 50 g fresh cream; 1 tablespoon ginger-garlic paste; whole spices, as required

Servings: persons

1/2 kg boiled potatoes, grated
50 g sesame seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
2 teaspoons ginger-garlic paste
salt
3 tablespoons coriander leaves, washed and finely chopped
3 tablespoons mint leaves, washed and finely chopped
cornflour, as required for rolling
For the gravy
3 onions, sliced
250 g fresh yoghurt
oil, to fry
2 tablespoons butter
2 tomatoes, chopped
2 onions, chopped
2 tablespoons tomato paste
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
50 g fresh cream
1 tablespoon ginger-garlic paste
whole spices, as required

1
Add all the spices to the grated and boiled potatoes in a bowl.
2
Mix well and shape into balls.
3
Roll into corn flour and deep fry in a pot.
4
Drain onto kitchen paper towels and keep aside.
5
Next, in another pot, deep fry the sliced onions till golden brown.
6
Mix with yoghurt and using a blender, blend to obtain a fine paste.
7
Heat a pan and add into it butter, spices, onion, ginger and garlic paste and tomatoes.
8
Saute for 15 minutes on low heat.
9
Stir in tomato paste and all the remaining masalas.
10
Now fold in the onions, salt, pepper and yoghurt paste.
11
Cook for 10 minutes.
12
Add the fried potato balls to the gravy.
13
Garnish with cream, mint leaves and corriander leaves.
14
Serve hot with parathas or rotis or rice.
15
Enjoy!

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1/2 kg boiled potatoes, grated, 50 g sesame seeds, 1 teaspoon turmeric powder, 1 teaspoon red chili powder, and more.

Yes, Dum Aloo Banarsi (Delicious Potatoes Cooked In A Savoury Indian falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dum Aloo Banarsi (Delicious Potatoes Cooked In A Savoury Indian

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