How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "souper" Stuffing?

You need 8 ingredients. The key ingredients include: 1 loaf bread, toasted & cubed, 1 medium onion, 2 stalks celery, diced, 1 teaspoon sage, and more.

Is "souper" Stuffing suitable as soups & stews?

Yes, "souper" Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "souper" Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"souper" Stuffing Recipe

Name: "souper" Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread, toasted & cubed; 1 medium onion; 2 stalks celery, diced; 1 teaspoon sage; 2 eggs; 1 (10 1/2 ounce) can cream of mushroom soup; 1 ½ cups broth; ½ cup broth

"souper" Stuffing – a delicious recipe with bread, onion, stalks celery, sage, eggs, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 loaf bread, toasted & cubed
1 medium onion
2 stalks celery, diced
1 teaspoon sage
2 eggs
1 (10 1/2 ounce) can cream of mushroom soup
1 ½ cups broth
½ cup broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gazpacho Salad
Copper Carrot Pennies
Onion Pretzels
Broccoli Chowder

"souper" Stuffing

How did you like this recipe?

Frequently Asked Questions