Dinner Tonight: Tomato, Rice, And Andouille Soup Recipe Recipe

Name: Dinner Tonight: Tomato, Rice, And Andouille Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces andouille sausage; 1 tablespoon canola oil; 1/2 red bell pepper, stemmed, seeded, and minced; 1/2 yellow onion, minced; 2 celery stalks, minced; 1 garlic clove, thinly sliced; 1 teaspoon fresh thyme, minced; 1 cup canned whole peeled tomatoes, pureed; 4 cups chicken stock; 1/2 cup long-grain white rice; 1/2 teaspoon apple cider vinegar; salt and black pepper

Servings: persons

5 ounces andouille sausage
1 tablespoon canola oil
1/2 red bell pepper, stemmed, seeded, and minced
1/2 yellow onion, minced
2 celery stalks, minced
1 garlic clove, thinly sliced
1 teaspoon fresh thyme, minced
1 cup canned whole peeled tomatoes, pureed
4 cups chicken stock
1/2 cup long-grain white rice
1/2 teaspoon apple cider vinegar
salt and black pepper

1
Cut three-quarters of the andouille in half lengthwise, and then slice into 1/4-inch-thick slices. Dice the other quarter. Pour the oil into a 4-quart saucepan and turn heat to medium-high. When oil shimmers, add all of the andouille. Cook, stirring occasionally, until it is browned, three to five minutes.
2
Add the bell pepper, onion, celery, garlic, and thyme. Reduce heat to medium-low, and cook, stirring occasionally, until vegetables are tender, about ten minutes.
3
Add the tomatoes, stock, and rice. Bring to a boil over high heat, and then reduce heat to a simmer and cook until rice is plump, about 20 minutes. Turn off the heat, stir in the vinegar, and season to taste with salt and pepper.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 ounces andouille sausage, 1 tablespoon canola oil, 1/2 red bell pepper, stemmed, seeded, and minced, 1/2 yellow onion, minced, and more.

Yes, Dinner Tonight: Tomato, Rice, And Andouille Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Tomato, Rice, And Andouille Soup Recipe

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