Souper Speedy Shrimp Chowder

1. 1

   Combine soup, 4 cups milk, corn, shrimp, lemon pepper and bacon in a heavy bottomed pot.

2. 2

   Cook over medium high heat until hot, reduce heat to low and simmer 10 minutes (adding more milk, if too thick).

3. 3

   Stir in wine and simmer 5 minutes.

4. 4

   Remove from heat, stir in chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.