Souper Spaghetti Recipe

Name: Souper Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 1 whole Medium Onion, Chopped; 1 whole Small Green Sweet Pepper, Chopped; 1 whole Stalk Celery, Chopped; 1 whole Medium Carrot, Chopped; 1 teaspoon Minced Garlic; 2 cans (14.5 Oz. Can) Diced Tomatoes, Undrained; 2- 1/2 cups Water; 1 jar (13 To 15 Oz. Jar) Spaghetti Sauce; 1 Tablespoon Sugar; 1/2 teaspoons Dried Italian Seasoning, Crushed; 1/2 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 6 ounces, weight Spaghetti, Broken Into 2 Inch Pieces

Servings: persons

1 pound Lean Ground Beef
1 whole Medium Onion, Chopped
1 whole Small Green Sweet Pepper, Chopped
1 whole Stalk Celery, Chopped
1 whole Medium Carrot, Chopped
1 teaspoon Minced Garlic
2 cans (14.5 Oz. Can) Diced Tomatoes, Undrained
2- 1/2 cups Water
1 jar (13 To 15 Oz. Jar) Spaghetti Sauce
1 Tablespoon Sugar
1/2 teaspoons Dried Italian Seasoning, Crushed
1/2 teaspoons Salt
1/4 teaspoons Ground Black Pepper
6 ounces, weight Spaghetti, Broken Into 2 Inch Pieces

1
1.
2
In a large saucepan or Dutch oven, cook meat, onion, sweet pepper, celery, carrot, and garlic over medium heat until vegetables are tender and meat is no longer pink, stirring frequently.
3
Drain excess fat.
4
2.
5
Add undrained tomatoes, the water, spaghetti sauce, sugar, Italian seasoning, salt, and black pepper.
6
Bring mixture to boiling.Add broken spaghetti.
7
Return to boiling.
8
Reduce heat and boil gently, uncovered, for 12 to 15 minutes or until spaghetti is tender.
9
Serve immediately or serve next day for more full flavor.
10
This is awesome the next day!

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1 whole Medium Onion, Chopped, 1 whole Small Green Sweet Pepper, Chopped, 1 whole Stalk Celery, Chopped, and more.

Yes, Souper Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Souper Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions