Heavenly Chicken Lasagna Recipe

Name: Heavenly Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or oleo; 1/2 large onion, chopped; 1 (10 1/2 oz.) reduced-fat cream of chicken soup (undiluted); 1 (10 oz.) refrigerated reduced-fat alfredo sauce; 1 (7 oz.) diced pimiento (undrained); 1 (6 oz.) sliced mushrooms, drained; 1/3 c. dry white wine; 1/2 tsp. dried basil; 1 (10 oz.) frozen chopped spinach, thawed; 1 c. cottage cheese; 1 c. Ricotta cheese; 1/2 c. grated Parmesan cheese; 1 large egg, beaten; 9 lasagna noodles, cooked; 1 1/2 c. chopped chicken; 3 c. (12 oz.) shredded sharp Cheddar cheese, divided

Servings: persons

1 Tbsp. butter or oleo
1/2 large onion, chopped
1 (10 1/2 oz.) reduced-fat cream of chicken soup (undiluted)
1 (10 oz.) refrigerated reduced-fat alfredo sauce
1 (7 oz.) diced pimiento (undrained)
1 (6 oz.) sliced mushrooms, drained
1/3 c. dry white wine
1/2 tsp. dried basil
1 (10 oz.) frozen chopped spinach, thawed
1 c. cottage cheese
1 c. Ricotta cheese
1/2 c. grated Parmesan cheese
1 large egg, beaten
9 lasagna noodles, cooked
1 1/2 c. chopped chicken
3 c. (12 oz.) shredded sharp Cheddar cheese, divided

1
You can add more chopped cooked chicken. Melt butter in a skillet over medium-high heat. Add onion and saute 5 minutes or until tender. Stir in soup and next five ingredients. Reserve 1 cup sauce. Drain spinach well, pressing between layers of paper towels. Stir together spinach, cottage cheese and next three ingredients. Place three lasagna noodles in a lightly greased 13 x 9-inch baking dish. Layer with half each of sauce, spinach mixture and chicken. Sprinkle with 1 cup Cheddar cheese. Repeat procedure. Top with remaining 3 noodles and reserved 1 cup of sauce. Cover and chill up to one day ahead. Bake at 350u00b0 for 45 minutes. Sprinkle with remaining 1 cup cheese and bake 5 more minutes or until cheese is melted. Let stand 10 minutes before serving. Serves 8 to 10 people. Can use Contadina Light Alfredo Sauce found in the dairy section of the grocery.

2300

kcal

Calories

110

Fat

175

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. butter or oleo, 1/2 large onion, chopped, 1 (10 1/2 oz.) reduced-fat cream of chicken soup (undiluted), 1 (10 oz.) refrigerated reduced-fat alfredo sauce, and more.

Yes, Heavenly Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Heavenly Chicken Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions