Scallop and Fava Bean Salad

1. 1

   Bring a medium-size pot of water to a boil.

2. 2

   Add the fava beans.

3. 3

   When the water returns to a boil, blanch the beans until tender but firm, about 2 to 5 minutes.

4. 4

   Drain and refresh under cold running water.

5. 5

   Skin the beans and set aside.

6. 6

   Heat 1 tablespoon of the olive oil in a large skillet over medium heat.

7. 7

   Add the garlic and saute for 20 seconds.

8. 8

   Add the scallops and sprinkle them with salt, pepper and crushed red pepper.

9. 9

   Saute until just cooked through, about 3 minutes.

10. 10

    Remove from the heat and toss in the fava beans, lemon juice and parsley.

11. 11

    Place in a serving bowl, drizzle the remaining olive oil over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.