Bonnie'S Gourmet Three Cheese Macaroni And Cheese

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   PREHEAT OVEN TO 375*F.

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   THEN START BY COOKING THE PASTA BY THE BOX DIRECTIONS

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   BUT ALWAYS ADD SALT TO THE

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   WATER AND OLIVE OIL BECAUSE THIS IS THE ONLY TIME TO FLAVOR THE PASTA. THEN WHEN DONE, DRAIN AND RINSE WITH

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   HOT WATER. SET ASIDE. THEN

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   START IN A LG. POT ADD MELT-

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   ED BUTTER LET THE BUTTER HEAT THROUGH ENOUGH THAT LIT-

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   TLE BUBBLES FORM, THEN ADD

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   THE FLOUR. RIGHT AWAY WHISK THE FLOUR SO AS TO COMBINE

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    TOGETHER AND LET THE RAW FLOUR TASTE COOK OUT. ABOUT 2 OR 3 MINS. THEN SLOWLY

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    STREAM IN THE MILK AND THE CREAM WHILE STILL WHISKING. LET IT BECOME THICK WHEN YOU KNOW IT WILL STICK TO THE BACK OF A WOODEN SPOON. NOW ADD ALL 3 CHEESES AND WHISK UNTIL IT IS SMOOTH. THEN ADD ALL SEASONINGS WHISK UNTIL WELL BLENDED. TAKE OFF HEAT. SET ASIDE. PREPARE

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    A 13X9X2 PAN. IN A LARGE

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    BOWL COMBINE PASTA AND CHEESE MIXTURE UNTIL WELL

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    BLENDED. NOW POUR INTO PREPARED PAN, PUT IT INTO

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    THE OVEN AND BAKE FOR 45 MINS. OR UNITL GOLDEN BROWN!! ENJOY!!

* Per serving · 4 servings · Values may vary.

No additional tips available.