Souper Meat 'N' Potatoes Pie Recipe

Name: Souper Meat 'N' Potatoes Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (I use lean); 1/4 cup onion, chopped; 1/4 cup fine dry breadcrumb; 10 1/2 ounces cream of chicken soup; 1 egg, slightly beaten; 2 tablespoons parsley, chopped; 1/4 teaspoon salt; 1 dash pepper; 2 cups mashed potatoes; 1/4 cup cheddar cheese, shredded

Servings: persons

1 lb ground beef (I use lean)
1/4 cup onion, chopped
1/4 cup fine dry breadcrumb
10 1/2 ounces cream of chicken soup
1 egg, slightly beaten
2 tablespoons parsley, chopped
1/4 teaspoon salt
1 dash pepper
2 cups mashed potatoes
1/4 cup cheddar cheese, shredded

1
Thoroughly mix 1/2 cup of the soup, beef, onion, breadcrumbs, egg,parsley& seasonings.
2
Press firmly into a 9 inch pie plate.
3
Bake at 350 for 25 minutes;spoon off fat.
4
(I usually dab with some paper towel if i get any excess, not much with lean beef though) Frost the pie with mashed potatoes that have been mixed with the remaining soup.
5
(i usually prepare the potatoes while the meat layer is cooking.) Sprinkle with grated cheese and return to the oven for another 10 mins or until done.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef (I use lean), 1/4 cup onion, chopped, 1/4 cup fine dry breadcrumb, 10 1/2 ounces cream of chicken soup, and more.

Yes, Souper Meat 'N' Potatoes Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souper Meat 'N' Potatoes Pie

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