Abgushte Miveh(Dried Fruit Soups) Recipe

Name: Abgushte Miveh(Dried Fruit Soups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lamb stew meat or beef; 1 pound soup bones beef or lamb; 7 cups water; 1 each limes dried, optional; 1 x black pepper freshly ground; 2 tablespoons ghee (clarified butter) or butter; 1 large onions finely chopped; 2 teaspoons turmeric; 1 cup prunes pitted; 1/2 cup apricots, dried dried; 1/2 cup peaches chopped; ⅓ cup brown sugar or more to 1/2 cup; 1 tablespoon lemon juice or lime juice, or more to 2 tablespoons

Servings: persons

1 pound lamb stew meat or beef
1 pound soup bones beef or lamb
7 cups water
1 each limes dried, optional
1 x black pepper freshly ground
2 tablespoons ghee (clarified butter) or butter
1 large onions finely chopped
2 teaspoons turmeric
1 cup prunes pitted
1/2 cup apricots, dried dried
1/2 cup peaches chopped
⅓ cup brown sugar or more to 1/2 cup
1 tablespoon lemon juice or lime juice, or more to 2 tablespoons

1
Cut meat into small cubes and place in a soup pot with bones, water, and dried lime if available.
2
Bring slowly to the boil, skimming when necessary.
3
Add salt and pepper, cover and simmer gently for 1 1/2 hours or until meat is almost tender.
4
Remove bones and dried lime if used.
5
In a frying pan, heat ghee or butter and fry onion until transparent, stir in turmeric, and cook until lightly browned.
6
Add to soup with dried fruits (these may be washed if necessary, but do not require soaking).
7
Cover and simmer for 30 minutes.
8
Add sugar and lemon or lime juice to taste so that soup has a pleasant sweet-sour flavor.
9
Serve hot.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound lamb stew meat or beef, 1 pound soup bones beef or lamb, 7 cups water, 1 each limes dried, optional, and more.

Yes, Abgushte Miveh(Dried Fruit Soups) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Abgushte Miveh(Dried Fruit Soups)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions