Huevos California-Style Wraps – a delicious recipe with potatoes, butter, chili powder, eggs, pace brand salsa, green onion. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Melt butter in a large nonstick skillet over medium heat.
2
Add potatoes in an even layer and cook for about 6 minutes, stirring every 2-3 minutes.
3
Sprinkle chili powder over potatoes and cook for another 2-3 minutes.
4
In a medium bowl, whisk together eggs, salsa and green onions.
5
Add egg mixture to skillet and cook for 3-4 minutes or until eggs are as set as you like them/tirring occasionally.
6
Season with salt and pepper if desired.
7
To serve, spoon about 2/3 c of potato mixture down center of each warmed tortilla and roll up lightly.
8
Garnish with additional salsa, sour cream and even guacamole if desired.
9
Don't forget to add the cooked bacon before you roll up if desired and add about 2 tablespoons of Monterey Jack cheese as well before rolling.
656
kcal
Calories
17
g
Fat
99
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups ore-ida frozen potatoes, 2 tablespoons butter, ¾ teaspoon chili powder, 4 eggs, and more.
Yes, Huevos California-Style Wraps falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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