How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souper Chicken?

You need 10 ingredients. The key ingredients include: 3 to 4 lb. chicken (thighs and boneless breast works best), 1 c. chopped onion, 1 c. chopped celery, 1 can cream of chicken soup, and more.

Is Souper Chicken suitable as soups & stews?

Yes, Souper Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Souper Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souper Chicken Recipe

Name: Souper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chicken (thighs and boneless breast works best); 1 c. chopped onion; 1 c. chopped celery; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 soup can water; 1/2 soup can milk; 1 pkg. dry seasoned stuffing mix; 1/4 c. melted margarine or butter; salt and pepper to taste

Warm up with this hearty Souper Chicken recipe. Made with chicken, onion, celery and cream of chicken soup. Easy step-by-step instructions included.

This Souper Chicken relies on simple, everyday ingredients such as chopped onion, chopped celery, cream of chicken soup and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Souper Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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