Souper Chicken Recipe

Name: Souper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chicken (thighs and boneless breast works best); 1 c. chopped onion; 1 c. chopped celery; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 soup can water; 1/2 soup can milk; 1 pkg. dry seasoned stuffing mix; 1/4 c. melted margarine or butter; salt and pepper to taste

Servings: persons

3 to 4 lb. chicken (thighs and boneless breast works best)
1 c. chopped onion
1 c. chopped celery
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 soup can water
1/2 soup can milk
1 pkg. dry seasoned stuffing mix
1/4 c. melted margarine or butter
salt and pepper to taste

1
Wash chicken well and pat dry.
2
Place chicken in a greased deep baking dish.
3
Add onions and celery over top of chicken.
4
Mix soups, milk, water, salt and pepper.
5
Pour over chicken and vegetables.
6
Mix dry stuffing mix and melted butter or margarine together and cover the top of the dish.
7
Bake at 350u00b0 for 1 to 1 1/2 hours until chicken is tender and topping is browned.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. chicken (thighs and boneless breast works best), 1 c. chopped onion, 1 c. chopped celery, 1 can cream of chicken soup, and more.

Yes, Souper Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souper Chicken

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