Souper Baked Sandwich Recipe

Name: Souper Baked Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound beef ground, lean; 1/4 cup onions chopped; 1/2 teaspoon salt; 1/2 cup celery chopped; 4 cups herb stuffing cubes not mix; 1 1/2 cup milk; 2 large eggs; 10 3/4 ounces soup, cream of mushroom can; 1 teaspoon prepared mustard dry; 1 cup cheddar cheese shredded

Servings: persons

1 1/2 pound beef ground, lean
1/4 cup onions chopped
1/2 teaspoon salt
1/2 cup celery chopped
4 cups herb stuffing cubes not mix
1 1/2 cup milk
2 large eggs
10 3/4 ounces soup, cream of mushroom can
1 teaspoon prepared mustard dry
1 cup cheddar cheese shredded

1
Heat the oven to 350F (180C).
2
Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
3
Drain off the excess fat.
4
Stir in the salt.
5
Arrange the stuffing cubes in a greased 9x9x2 inch baking pan and top with the meat mixture.
6
Beat the milk, eggs, soup, and mustard together and pour over the meat.
7
Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes.
8
Cool for 5 minutes and then cut into squares and serve.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pound beef ground, lean, 1/4 cup onions chopped, 1/2 teaspoon salt, 1/2 cup celery chopped, and more.

Yes, Souper Baked Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souper Baked Sandwich

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