How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souped-Up Vegetable?

You need 16 ingredients. The key ingredients include: 1 pound Ground Beef, 1 Yellow Onion, Chopped, 2 stalks Celery, Chopped, 3 cloves Garlic, Minced, and more.

Is Souped-Up Vegetable suitable as soups & stews?

Yes, Souped-Up Vegetable falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Souped-Up Vegetable?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souped-Up Vegetable Recipe

Name: Souped-Up Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 Yellow Onion, Chopped; 2 stalks Celery, Chopped; 3 cloves Garlic, Minced; 1 can (28 Oz. Size) Whole Tomatoes; 2 Red Peppers, Stem And Seeds Removed, Chopped; 6 cups Beef Broth; 4 Carrots, Peeled And Chopped; 1/3 heads Cabbage, Finely Chopped; 4 Potatoes, Cut Into Cubes; 8 ounces, fluid Tomato Sauce; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 Tablespoon Parsley Flakes; 1/2 teaspoons Oregano; 1/4 teaspoons Cayenne Pepper

Souped-Up Vegetable

Eats Now Editorial Team · 496 kcal · Soups & Stews

Souped-Up Vegetable – a delicious recipe with Ground Beef, Yellow Onion, stalks Celery, Garlic, Tomatoes, Red Peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Souped-Up Vegetable

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