How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing?

You need 11 ingredients. The key ingredients include: 1 (9 inch) prepared cornbread, crumbled (thick), 6 eggs, boiled and chopped, 16 saltine crackers, crumbled, 6 slices bread, broke in small pieces, and more.

Is Cornbread Dressing suitable as soups & stews?

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) prepared cornbread, crumbled (thick); 6 eggs, boiled and chopped; 16 saltine crackers, crumbled; 6 slices bread, broke in small pieces; cooking oil; 5 stalks celery, chopped; 2 large bell peppers, chopped; 1 1/2 large onions, chopped; 2 (14 ounce) cans chicken broth; salt & pepper; sage

Bake this irresistible Cornbread Dressing at home. Made with eggs, crackers, bread and cooking oil. Easy step-by-step instructions included.

This Cornbread Dressing relies on simple, everyday ingredients such as eggs, boiled and chopped, saltine crackers, crumbled, bread, broke in small pieces and cooking oil. It comes together quickly and makes 4 servings, at about 1481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1481

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions