Dad'S Favorite French Onion Soup Recipe

Name: Dad'S Favorite French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 lb onion, peeled and finely sliced; salt and pepper; 1/2 teaspoon ground mustard; 2 teaspoons flour; 4 cups beef stock; 1 cup white wine; French bread, sliced and lightly toasted; swiss cheese, sliced or shredded; parmesan cheese, fresh grated

Servings: persons

4 tablespoons butter
1 lb onion, peeled and finely sliced
salt and pepper
1/2 teaspoon ground mustard
2 teaspoons flour
4 cups beef stock
1 cup white wine
French bread, sliced and lightly toasted
swiss cheese, sliced or shredded
parmesan cheese, fresh grated

1
In a big saucepan, melt the butter; add the onions, salt and pepper, and mustard.
2
Saute over low heat, stirring occasionally, until onions are browned (20-30 minutes).
3
Add the flour and stir until smooth.
4
Add the stock and wine; stir constantly until mixture comes to a boil.
5
Lower the heat and simmer, covered, for 30 minutes.
6
Note: can be made in the crock-pot and cooked on LOW all day after the ingredients are browned.
7
To serve: place French bread slices in oven-proof bowls, add cheeses over the bread.
8
Pour soup over the bread and place bowls under the broiler until the cheese melts.
9
Note: I put the bowls on a baking sheet then place them in the oven under the broiler.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 1 lb onion, peeled and finely sliced, salt and pepper, 1/2 teaspoon ground mustard, and more.

Yes, Dad'S Favorite French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Favorite French Onion Soup

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