Souped up Split Pea Soup

Name: Souped up Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham hock; 1 lb dried split peas; ½ cup dried red lentils; 1 cup carrot, chopped; ⅓ cup baby corn, chopped; ¼ cup pine nuts, chopped; 1 teaspoon garlic, chopped; 1 medium onion, chopped; ½ teaspoon seasoning salt; 1 teaspoon dried thyme; 1 teaspoon dried tarragon; 8 cups chicken broth

Eats Now Editorial Team · 1106 kcal · Soups & Stews

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Souped up Split Pea Soup – a delicious recipe with ham hock, peas, red lentils, carrot, baby corn, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ham hock
1 lb dried split peas
½ cup dried red lentils
1 cup carrot, chopped
⅓ cup baby corn, chopped
¼ cup pine nuts, chopped
1 teaspoon garlic, chopped
1 medium onion, chopped
½ teaspoon seasoning salt
1 teaspoon dried thyme
1 teaspoon dried tarragon
8 cups chicken broth

1
put carrots, baby corn, onion, and pine nuts in the food processor and chop.
2
put all ingredients except chicken broth in the crock pot.
3
add 6 cups of the chicken broth.
4
cook on high for 3 hours.
5
turn down to low for another 2 hours and add the remaining 2 cups of chicken broth (if you like it thick or thinner adjust the broth to your preference).

1106

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ham hock, 1 lb dried split peas, ½ cup dried red lentils, 1 cup carrot, chopped, and more.

Yes, Souped up Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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