How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souped up Split Pea Soup?

You need 12 ingredients. The key ingredients include: 1 ham hock, 1 lb dried split peas, ½ cup dried red lentils, 1 cup carrot, chopped, and more.

Is Souped up Split Pea Soup suitable as soups & stews?

Yes, Souped up Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Souped up Split Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souped up Split Pea Soup Recipe

Name: Souped up Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham hock; 1 lb dried split peas; ½ cup dried red lentils; 1 cup carrot, chopped; ⅓ cup baby corn, chopped; ¼ cup pine nuts, chopped; 1 teaspoon garlic, chopped; 1 medium onion, chopped; ½ teaspoon seasoning salt; 1 teaspoon dried thyme; 1 teaspoon dried tarragon; 8 cups chicken broth

Warm up with this hearty Souped up Split Pea Soup recipe. Made with ham hock, peas, red lentils and carrot. Easy step-by-step instructions included.

This Souped up Split Pea Soup relies on simple, everyday ingredients such as ham hock, dried split peas, dried red lentils and carrot, chopped. It comes together quickly and makes 4 servings, at about 1106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1106

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Souped up Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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