How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 8 ingredients. The key ingredients include: 2 pounds fresh tomatoes - peeled, 2 cloves of garlic, 1 small onion (optional), 4 tablespoons olive oil, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh tomatoes - peeled; 2 cloves of garlic; 1 small onion (optional); 4 tablespoons olive oil; 1.5 teaspoons cumin; 1 bunch fresh cilantro and mint; 1 teaspoon salt & pepper to taste; 1 tablespoon very cold water

Gazpacho – a delicious recipe with tomatoes, garlic, onion, olive oil, cumin, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds fresh tomatoes - peeled
2 cloves of garlic
1 small onion (optional)
4 tablespoons olive oil
1.5 teaspoons cumin
1 bunch fresh cilantro and mint
1 teaspoon salt & pepper to taste
1 tablespoon very cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Pumpkin Stew
Celery Vichyssoise
Venison Stew
Creamy Green Chili And Cheese Soup

Gazpacho

How did you like this recipe?

Frequently Asked Questions