Cajun Roasted Turnip Wedges With Light Spicy Mayo

1. 1

   Preheat oven to 425 degrees.

2. 2

   Line a large sprayed cookie sheet with tin foil.

3. 3

   Place turnips in a large resealable bag with oil and shake around.

4. 4

   Add in seasoning and shake well.

5. 5

   Lay wedges on your baking sheet and cool for 30-35 minutes or until tender on the inside and crispy-brown on the outside.

6. 6

   Turn turnips over half-way through cooking time.

7. 7

   Now in a small bowl stir together the chili sauce and mayonnaise until thoroughly combined.

8. 8

   Once turnips are finished fan them around your spicy sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.