Beef Barbecue

Name: Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 lb. chuck roast (boneless); 1 large onion, chopped; 2 Tbsp. vinegar; 2 Tbsp. lemon juice; 1 c. catsup; 3 Tbsp. Worcestershire; 2 Tbsp. brown sugar; 2 Tbsp. mustard; 2 tsp. chili powder; 1/2 c. water; 1 tsp. salt; 1/2 c. diced celery; 1/2 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Beef Barbecue – a delicious recipe with chuck roast, onion, vinegar, lemon juice, catsup, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. chuck roast (boneless)
1 large onion, chopped
2 Tbsp. vinegar
2 Tbsp. lemon juice
1 c. catsup
3 Tbsp. Worcestershire
2 Tbsp. brown sugar
2 Tbsp. mustard
2 tsp. chili powder
1/2 c. water
1 tsp. salt
1/2 c. diced celery
1/2 tsp. pepper

1
Mix all ingredients
2
and pour over meat.
3
Cook in covered pan at 350u00b0 for six hours.
4
Shred meat with fork.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. chuck roast (boneless), 1 large onion, chopped, 2 Tbsp. vinegar, 2 Tbsp. lemon juice, and more.

Yes, Beef Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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