Delicious Mexican Chicken Soup Recipe

1. 1

   I heavily spice a chicken and bake it for 4 hrs at 275 degrees and then use the broth; you may have to pour a can of chicken broth over it to help the process.

2. 2

   Heat up the broth.

3. 3

   Cook bacon and onion and butter together and add in to broth.

4. 4

   Add in cilantro.

5. 5

   Slow cook for an hour or possibly so (especially if you add in the baked chicken).

6. 6

   Serve on tortilla chips with shredded Monterey Jack pepper cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.