Pecans in Crock Pot With Several Variations Recipe

Name: Pecans in Crock Pot With Several Variations
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups pecan halves (or any mix you want); 4 ounces butter, cut up; 2 teaspoons kosher salt; 2 teaspoons ground pepper, fresh; 2 teaspoons curry powder; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon cayenne; 1 teaspoon thyme; 1 teaspoon nutmeg; 2 teaspoons kosher salt; 1 teaspoon black pepper; ¼ cup Worcestershire sauce; 1 teaspoon hot pepper sauce; 2 teaspoons chili powder; 1 teaspoon onion salt; 1 teaspoon garlic salt; 4 teaspoons Worcestershire sauce; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon chili powder; ½ teaspoon cayenne; 2 teaspoons kosher salt

Servings: persons

6 cups pecan halves (or any mix you want)
4 ounces butter, cut up
2 teaspoons kosher salt
2 teaspoons ground pepper, fresh
2 teaspoons curry powder
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon cayenne
1 teaspoon thyme
1 teaspoon nutmeg
2 teaspoons kosher salt
1 teaspoon black pepper
¼ cup Worcestershire sauce
1 teaspoon hot pepper sauce
2 teaspoons chili powder
1 teaspoon onion salt
1 teaspoon garlic salt
4 teaspoons Worcestershire sauce
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon chili powder
½ teaspoon cayenne
2 teaspoons kosher salt

1
Place the cut-up butter in your crock pot.
2
Heat, uncovered, on the high heat setting 15 to 20 minutes, until the butter is melted.
3
Add the pecans and stir to coat them with the butter.
4
Cover and cook on the high heat setting 1/2 hour.
5
Uncover and cook on high 2 hours longer, stirring occasionally.
6
Season the nuts with the salt and pepper.
7
Spread the pecans on a foil-lined baking sheet to cool.
8
Store in an airtight container in the refrigerator up to 6 weeks or freeze up to 3 months.
9
Return to room temperature before serving or heat and serve warm.

2726

kcal

Calories

283

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 6 cups pecan halves (or any mix you want), 4 ounces butter, cut up, 2 teaspoons kosher salt, 2 teaspoons ground pepper, fresh, and more.

Yes, Pecans in Crock Pot With Several Variations falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecans in Crock Pot With Several Variations

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