Pecans in Crock Pot With Several Variations Recipe

Name: Pecans in Crock Pot With Several Variations
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups pecan halves (or any mix you want); 4 ounces butter, cut up; 2 teaspoons kosher salt; 2 teaspoons ground pepper, fresh; 2 teaspoons curry powder; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon cayenne; 1 teaspoon thyme; 1 teaspoon nutmeg; 2 teaspoons kosher salt; 1 teaspoon black pepper; ¼ cup Worcestershire sauce; 1 teaspoon hot pepper sauce; 2 teaspoons chili powder; 1 teaspoon onion salt; 1 teaspoon garlic salt; 4 teaspoons Worcestershire sauce; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon chili powder; ½ teaspoon cayenne; 2 teaspoons kosher salt

Servings: persons

6 cups pecan halves (or any mix you want)
4 ounces butter, cut up
2 teaspoons kosher salt
2 teaspoons ground pepper, fresh
2 teaspoons curry powder
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon cayenne
1 teaspoon thyme
1 teaspoon nutmeg
2 teaspoons kosher salt
1 teaspoon black pepper
¼ cup Worcestershire sauce
1 teaspoon hot pepper sauce
2 teaspoons chili powder
1 teaspoon onion salt
1 teaspoon garlic salt
4 teaspoons Worcestershire sauce
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon chili powder
½ teaspoon cayenne
2 teaspoons kosher salt

1
Place the cut-up butter in your crock pot.
2
Heat, uncovered, on the high heat setting 15 to 20 minutes, until the butter is melted.
3
Add the pecans and stir to coat them with the butter.
4
Cover and cook on the high heat setting 1/2 hour.
5
Uncover and cook on high 2 hours longer, stirring occasionally.
6
Season the nuts with the salt and pepper.
7
Spread the pecans on a foil-lined baking sheet to cool.
8
Store in an airtight container in the refrigerator up to 6 weeks or freeze up to 3 months.
9
Return to room temperature before serving or heat and serve warm.

2726

kcal

Calories

283

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 6 cups pecan halves (or any mix you want), 4 ounces butter, cut up, 2 teaspoons kosher salt, 2 teaspoons ground pepper, fresh, and more.

Yes, Pecans in Crock Pot With Several Variations falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pecans in Crock Pot With Several Variations

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions