Soupe D'Avocat Abidjanaise (Abidjan Avocado Soup - From Cote D'Ivoire)

1. 1

   1. Puree avocado flesh in a blender. Gradually add the stock and continue processing until smooth.

2. 2

   2. Blend in the lime juice, yoghurt, Tabasco sauce, and salt and pepper. Refrigerate for at least one hour.

3. 3

   3. When ready to serve, spoon into bowls, top each with a thin lime slice, and sprinkle a little Tabasco sauce over each portion.

* Per serving · 4 servings · Values may vary.

No additional tips available.