Warm up with this hearty Soupe D'Avocat Abidjanaise (Abidjan Avocado Soup - From Cote D'Ivoire) recipe. Made with avocado, cold vegetable stock, u00bc a…
This Soupe D'Avocat Abidjanaise (Abidjan Avocado Soup - From Cote D'Ivoire) relies on simple, everyday ingredients such as very ripe avocado, cups cold vegetable stock, lime juice and generous splashes of tabasco. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026