How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 11 ingredients. The key ingredients include: 2 (16 oz.) cans Veg-All vegetables, well drained, 1 c. finely chopped celery, 1 c. finely chopped onion, 1 (8 oz.) can water chestnuts, and more.

Is Veg-All Casserole suitable as soups & stews?

Yes, Veg-All Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans Veg-All vegetables, well drained; 1 c. finely chopped celery; 1 c. finely chopped onion; 1 (8 oz.) can water chestnuts; 3/4 tsp. salt; 1 Tbsp. sugar; pepper to taste; 3/4 c. mayonnaise; 1 can cream of chicken soup; 1 roll Ritz crackers; 1 stick margarine

Veg-All Casserole

Eats Now Editorial Team · 519 kcal · Soups & Stews

Veg-All Casserole – a delicious recipe with vegetables, celery, onion, water chestnuts, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veg-All Casserole

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