Soupe Aux Legumes Recipe

Name: Soupe Aux Legumes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 2 medium yellow onions, silced; 2 medium carrots, sliced; 2 stalks celery, finely sliced; 2 medium turnips, shredded; 2 potatoes, peeled and cubed; 1 c. diced green beans; 6 c. vegetable stock (I use MBT in packets); 1/2 c. vermicelli broken into small pieces; salt; 1/2 c. peas (optional); 1 c. coarsely chopped spinach leaves; 3 medium size ripe tomatoes, chopped; 2 skinny zucchini, cut into 1/2 inch slices

Servings: persons

olive oil
2 medium yellow onions, silced
2 medium carrots, sliced
2 stalks celery, finely sliced
2 medium turnips, shredded
2 potatoes, peeled and cubed
1 c. diced green beans
6 c. vegetable stock (I use MBT in packets)
1/2 c. vermicelli broken into small pieces
salt
1/2 c. peas (optional)
1 c. coarsely chopped spinach leaves
3 medium size ripe tomatoes, chopped
2 skinny zucchini, cut into 1/2 inch slices

1
Heat oil in deep heavy pan and add the onions, carrots, celery, turnips and potatoes.
2
Cook for a few minutes; then add the green beans.
3
Cook the vegetables for another 5 to 10 minutes. Add the stock and vermicelli and season with salt to taste. Reduce heat and simmer until vegetables are tender but still crisp.
4
Add the peas to the soup with the spinach, tomatoes and zucchini.
5
Continue cooking for another 20 to 30 minutes.
6
This keeps well for several days in the fridge.
7
Serve with a dollop of pesto sauce and hot French bread.

177

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: olive oil, 2 medium yellow onions, silced, 2 medium carrots, sliced, 2 stalks celery, finely sliced, and more.

Yes, Soupe Aux Legumes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe Aux Legumes

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