How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupe Aux Legumes?

You need 14 ingredients. The key ingredients include: olive oil, 2 medium yellow onions, silced, 2 medium carrots, sliced, 2 stalks celery, finely sliced, and more.

Is Soupe Aux Legumes suitable as soups & stews?

Yes, Soupe Aux Legumes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soupe Aux Legumes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe Aux Legumes Recipe

Name: Soupe Aux Legumes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 2 medium yellow onions, silced; 2 medium carrots, sliced; 2 stalks celery, finely sliced; 2 medium turnips, shredded; 2 potatoes, peeled and cubed; 1 c. diced green beans; 6 c. vegetable stock (I use MBT in packets); 1/2 c. vermicelli broken into small pieces; salt; 1/2 c. peas (optional); 1 c. coarsely chopped spinach leaves; 3 medium size ripe tomatoes, chopped; 2 skinny zucchini, cut into 1/2 inch slices

Warm up with this hearty Soupe Aux Legumes recipe. Made with olive oil, yellow onions, carrots and stalks celery. Easy step-by-step instructions included.

This Soupe Aux Legumes relies on simple, everyday ingredients such as olive oil, medium yellow onions, silced, medium carrots, sliced and stalks celery, finely sliced. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Soupe Aux Legumes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions