Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage, shredded; 2 c. cut up celery; 1 1/2 Tbsp. onion flakes; 2 pkg. artificial sweetener; 1 Tbsp. lemon juice; 46 oz. tomato juice; 46 oz. water; 4 chicken bouillon cubes; 4 carrots, sliced; salt to taste

Eats Now Editorial Team · 287 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with cabbage, celery, onion flakes, artificial sweetener, lemon juice, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small cabbage, shredded
2 c. cut up celery
1 1/2 Tbsp. onion flakes
2 pkg. artificial sweetener
1 Tbsp. lemon juice
46 oz. tomato juice
46 oz. water
4 chicken bouillon cubes
4 carrots, sliced
salt to taste

1
Combine all ingredients in a large pot. Simmer 2 hours. Refrigerate at least 24 hours before reheating to serve.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small cabbage, shredded, 2 c. cut up celery, 1 1/2 Tbsp. onion flakes, 2 pkg. artificial sweetener, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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