Stuffed Salisbury Steak

1. 1

   Melt butter in saucepan and saute celery and onion until tender.

2. 2

   Add water and bring to a boil; add stuffing mix.

3. 3

   Remove from heat and stir until blended.

4. 4

   Combine evaporated milk and meat.

5. 5

   Divide into 6 portions on waxed paper.

6. 6

   Pat into a 5-inch circle.

7. 7

   Put 1/6 of stuffing mix in center of each patty.

8. 8

   Draw edges of meat over mix and seal.

9. 9

   Combine remaining ingredients. Pour over meat.

10. 10

    Bake, uncovered, at 350u00b0 for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.