How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupe Au Pistou (Soupe Francaise) (French Soup)?

You need 14 ingredients. The key ingredients include: 3 quarts vegetable stock (½ cups) or 3 quarts water (½ cups), 1 (10 ounce) package frozen Italian cut green beans, 1 cup cannellini beans (white kidney beans, canned or cooked), 1 (16 ounce) can red kidney beans, and more.

Is Soupe Au Pistou (Soupe Francaise) (French Soup) suitable as soups & stews?

Yes, Soupe Au Pistou (Soupe Francaise) (French Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soupe Au Pistou (Soupe Francaise) (French Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe Au Pistou (Soupe Francaise) (French Soup)

Name: Soupe Au Pistou (Soupe Francaise) (French Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts vegetable stock (½ cups) or 3 quarts water (½ cups); 1 (10 ounce) package frozen Italian cut green beans; 1 cup cannellini beans (white kidney beans, canned or cooked); 1 (16 ounce) can red kidney beans; 2 potatoes, cut into small chunks; 4 carrots, sliced into rounds; 4 (8 inch) zucchini, cut into chunks (unpeeled); 4 tomatoes, peeled, cored & chopped; 1 cup spaghetti, broken into 4-inch pieces (uncooked); 2 tomatoes (insides only); 34-1 cup olive oil; 6 garlic cloves, crushed; 1 teaspoon dried basil or 1 tablespoon fresh basil; ¾ cup swiss cheese, grated (hard & sharp swiss if available)

Warm up with this hearty Soupe Au Pistou (Soupe Francaise) (French Soup) recipe. Made with vegetable stock, cannellini beans, red kidney beans and potat…

This Soupe Au Pistou (Soupe Francaise) (French Soup) relies on simple, everyday ingredients such as carrots, sliced into rounds, tomatoes (insides only), olive oil and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 8067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

8067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soupe Au Pistou (Soupe Francaise) (French Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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