How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupe Au Pistou (Soupe Francaise) (French Soup)?

You need 14 ingredients. The key ingredients include: 3 quarts vegetable stock (½ cups) or 3 quarts water (½ cups), 1 (10 ounce) package frozen Italian cut green beans, 1 cup cannellini beans (white kidney beans, canned or cooked), 1 (16 ounce) can red kidney beans, and more.

Is Soupe Au Pistou (Soupe Francaise) (French Soup) suitable as soups & stews?

Yes, Soupe Au Pistou (Soupe Francaise) (French Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soupe Au Pistou (Soupe Francaise) (French Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe Au Pistou (Soupe Francaise) (French Soup) Recipe

Name: Soupe Au Pistou (Soupe Francaise) (French Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts vegetable stock (½ cups) or 3 quarts water (½ cups); 1 (10 ounce) package frozen Italian cut green beans; 1 cup cannellini beans (white kidney beans, canned or cooked); 1 (16 ounce) can red kidney beans; 2 potatoes, cut into small chunks; 4 carrots, sliced into rounds; 4 (8 inch) zucchini, cut into chunks (unpeeled); 4 tomatoes, peeled, cored & chopped; 1 cup spaghetti, broken into 4-inch pieces (uncooked); 2 tomatoes (insides only); 34-1 cup olive oil; 6 garlic cloves, crushed; 1 teaspoon dried basil or 1 tablespoon fresh basil; ¾ cup swiss cheese, grated (hard & sharp swiss if available)

Soupe Au Pistou (Soupe Francaise) (French Soup)

Eats Now Editorial Team · 8067 kcal · Soups & Stews

Soupe Au Pistou (Soupe Francaise) (French Soup) – a delicious recipe with vegetable stock, cannellini beans, red kidney beans, potatoes, carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Soupe Au Pistou (Soupe Francaise) (French Soup)

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