How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shahi Paneer Korma?

You need 14 ingredients. The key ingredients include: 200 g paneer cheese, 1 teaspoon roasted cumin powder, 1 medium onion, 1 teaspoon ginger paste, and more.

Is Shahi Paneer Korma suitable as soups & stews?

Yes, Shahi Paneer Korma falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shahi Paneer Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shahi Paneer Korma Recipe

Name: Shahi Paneer Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g paneer cheese; 1 teaspoon roasted cumin powder; 1 medium onion; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 2 teaspoons garam masala powder; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon red chili powder; 1/2 teaspoon white pepper powder; 8 ounces tomato paste; 1/2 cup water; 1/2 cup milk; salt

Try this homemade Shahi Paneer Korma recipe the whole family will love. Made with paneer cheese, cumin powder, onion and ginger paste. Easy step-by-step…

This Shahi Paneer Korma relies on simple, everyday ingredients such as paneer cheese, roasted cumin powder, medium onion and ginger paste. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shahi Paneer Korma

Tips for the best results

Variations & substitutions

My Personal Notes

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