Pork Green Chili Recipe

Name: Pork Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat; 3 lbs pork shoulder, cut in 1-2 in cubes; Fresh; 1 red onion, diced; 1 cup fresh cilantro, chopped; 3 celery ribs, chopped; 1 -2 cup green onion, chopped as garnish; 4 tomatillos, diced; 1 anaheim chili, diced with seeds; 1 jalapeno pepper, dices with seeds; 2 serrano peppers, diced with seeds; 4 roma tomatoes, diced; 4 -6 garlic cloves, diced; Canned; 2 (4 ounce) cans diced green chilies; 1 (4 ounce) can whole green chilies, drained and chopped; 1 (14 ounce) can corn; Chili Seasoning; 1 (2 ounce) package fajita seasoning mix; 1 tablespoon cumin; 1 teaspoon chili powder; 1 teaspoon cayenne powder (optional); Pork Seasoning; 2 tablespoons rubbed sage; 1 tablespoon oregano; 1 teaspoon paprika; 1 teaspoon basil; Stock; 3 -4 cups chicken stock; 1 cup beef stock

Servings: persons

Meat
3 lbs pork shoulder, cut in 1-2 in cubes
Fresh
1 red onion, diced
1 cup fresh cilantro, chopped
3 celery ribs, chopped
1 -2 cup green onion, chopped as garnish
4 tomatillos, diced
1 anaheim chili, diced with seeds
1 jalapeno pepper, dices with seeds
2 serrano peppers, diced with seeds
4 roma tomatoes, diced
4 -6 garlic cloves, diced
Canned
2 (4 ounce) cans diced green chilies
1 (4 ounce) can whole green chilies, drained and chopped
1 (14 ounce) can corn
Chili Seasoning
1 (2 ounce) package fajita seasoning mix
1 tablespoon cumin
1 teaspoon chili powder
1 teaspoon cayenne powder (optional)
Pork Seasoning
2 tablespoons rubbed sage
1 tablespoon oregano
1 teaspoon paprika
1 teaspoon basil
Stock
3 -4 cups chicken stock
1 cup beef stock

1
Prep all fresh ingredients and place into 2-3 bowls. 1 bowl for the peppers and 1 bowl for the rest (keeping the green onion in a separate bowl if desired as garnish).
2
Heat 3 tablespoons oil, in a 5 quart skillet, over medium heat. Season and toss pork with all pork seasonings above. Place in skillet before oil begins to smoke. Cook til pork is medium rare to medium.
3
Add all fresh ingredients, except peppers. Stir, simmer for 2 minutes.
4
Add all canned ingredients and seasonings, stir and simmer for 3 minutes.
5
Add peppers and simmer for an additional 2 minutes.
6
Move to 6-8 qt crock pot and add stock, simmer over med-low heat for at least 30 minutes but as much as 6 hours.
7
Optional: You may salt to taste and add cheddar cheese if desired (I always desire a little cheese). I also recommend you add cheese on a per bowl basis, not to the whole pot.

1236

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: Meat, 3 lbs pork shoulder, cut in 1-2 in cubes, Fresh, 1 red onion, diced, and more.

Yes, Pork Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Green Chili

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