How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soupe Au Pistou Crock Pot?

You need 21 ingredients. The key ingredients include: SOUP, 2 tablespoons olive oil, 2 cups leeks or 2 cups onions, chopped, 1 carrot, chopped, and more.

Is Soupe Au Pistou Crock Pot suitable as soups & stews?

Yes, Soupe Au Pistou Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soupe Au Pistou Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe Au Pistou Crock Pot Recipe

Name: Soupe Au Pistou Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SOUP; 2 tablespoons olive oil; 2 cups leeks or 2 cups onions, chopped; 1 carrot, chopped; 1 celery rib, chopped; 1 garlic clove, minced; 1/4 lb green beans, cut in pieces; 1/2 lb swiss chard, chopped (can use spinach); 1/2 lb potato, chopped; 1/2 lb zucchini, cut in cubes; 1 teaspoon thyme; 2 cups water; 3/4 cup shell pasta; pistou; 1/2 cup cups fire-roasted tomatoes; 1 cup basil, chopped; 1/2 cup parsley, chopped; 1 cup swiss cheese, shredded; 2 tablespoons olive oil; topping; 1/2 cup crouton

Warm up with this hearty Soupe Au Pistou Crock Pot recipe. Made with SOUP, olive oil, leeks and carrot. Easy step-by-step instructions included.

This Soupe Au Pistou Crock Pot relies on simple, everyday ingredients such as soup, olive oil, carrot, chopped and celery rib, chopped. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soupe Au Pistou Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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