Soupe Au Pistou Crock Pot Recipe

Name: Soupe Au Pistou Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SOUP; 2 tablespoons olive oil; 2 cups leeks or 2 cups onions, chopped; 1 carrot, chopped; 1 celery rib, chopped; 1 garlic clove, minced; 1/4 lb green beans, cut in pieces; 1/2 lb swiss chard, chopped (can use spinach); 1/2 lb potato, chopped; 1/2 lb zucchini, cut in cubes; 1 teaspoon thyme; 2 cups water; 3/4 cup shell pasta; pistou; 1/2 cup cups fire-roasted tomatoes; 1 cup basil, chopped; 1/2 cup parsley, chopped; 1 cup swiss cheese, shredded; 2 tablespoons olive oil; topping; 1/2 cup crouton

Servings: persons

SOUP
2 tablespoons olive oil
2 cups leeks or 2 cups onions, chopped
1 carrot, chopped
1 celery rib, chopped
1 garlic clove, minced
1/4 lb green beans, cut in pieces
1/2 lb swiss chard, chopped (can use spinach)
1/2 lb potato, chopped
1/2 lb zucchini, cut in cubes
1 teaspoon thyme
2 cups water
3/4 cup shell pasta
pistou
1/2 cup cups fire-roasted tomatoes
1 cup basil, chopped
1/2 cup parsley, chopped
1 cup swiss cheese, shredded
2 tablespoons olive oil
topping
1/2 cup crouton

1
Oil crockpot.
2
Add leeks or onions, carrot, celery, garlic, green beans, swiss chard or spinach, potatoes, zucchini, thyme and water.
3
Cook on low for 4 hours.
4
Add pasta cook 1 hour more.
5
For Pistou, blend fire roasted tomatoes, basil, parsley, Swiss cheese, and olive oil in a food processor; add half of it to the soup.
6
Top soup servings with a dollop of remaining pistou and croutons.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: SOUP, 2 tablespoons olive oil, 2 cups leeks or 2 cups onions, chopped, 1 carrot, chopped, and more.

Yes, Soupe Au Pistou Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe Au Pistou Crock Pot

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