Soupe Au Pistou Recipe

Name: Soupe Au Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups boiling water; 1 lb French beans, cleaned,cut in 1 inch lengths; 4 medium potatoes, chopped finely; 3 tomatoes, peeled,chopped; 1/4 lb vermicelli; For the aillade; 3 cloves garlic; 1 cup fresh basil; 1 grilled tomatoes, peeled and seeded; grated gruyere cheese

Servings: persons

6 cups boiling water
1 lb French beans, cleaned,cut in 1 inch lengths
4 medium potatoes, chopped finely
3 tomatoes, peeled,chopped
1/4 lb vermicelli
For the aillade
3 cloves garlic
1 cup fresh basil
1 grilled tomatoes, peeled and seeded
grated gruyere cheese

1
Put the beans, potatoes and tomatoes into the boiling water.
2
Season with salt and pepper and boil over a hot fire.
3
When the vegetables are almost cooked, add the vermicelli and finish cooking gently.
4
Make the aillade: In a blender, blend the garlic, basil and grilled tomato until thoroughly smooth.
5
Add 3 tablespoonfuls of the liquid from the pistou (soup).
6
Pour the pistou into a tureen, stir in the aillade and top with some grated Gruyere (Swiss) cheese.

3423

kcal

Calories

362

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups boiling water, 1 lb French beans, cleaned,cut in 1 inch lengths, 4 medium potatoes, chopped finely, 3 tomatoes, peeled,chopped, and more.

Yes, Soupe Au Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe Au Pistou

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