Soupe 'A Loignon(Onion Soup)

Name: Soupe 'A Loignon(Onion Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 large onions, thinly sliced; 1 Tbsp. flour; 1/2 tsp. salt; fresh ground pepper; 3 c. beef broth; 2 c. white wine; 4 thick slices French bread; 4 Tbsp. grated Parmesan cheese; 4 Tbsp. grated Swiss cheese

Eats Now Editorial Team · 255 kcal · Soups & Stews

Jump to Recipe

Soupe 'A Loignon(Onion Soup) – a delicious recipe with butter, onions, flour, salt, fresh ground pepper, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
3 large onions, thinly sliced
1 Tbsp. flour
1/2 tsp. salt
fresh ground pepper
3 c. beef broth
2 c. white wine
4 thick slices French bread
4 Tbsp. grated Parmesan cheese
4 Tbsp. grated Swiss cheese

1
In heavy pot, melt butter.
2
Add onions and cook slowly, stirring occasionally, until golden.
3
Sprinkle on the flour and stir for a few minutes, seasoning with salt and pepper.
4
Add broth and wine, stirring constantly.
5
Bring to a boil.
6
Lower the heat and let the soup simmer for 30 minutes, partly covered.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 3 large onions, thinly sliced, 1 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Soupe 'A Loignon(Onion Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Stew
Cheesy Vegetable Chowder
Cream Of Potato Soup
Ham Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy