Country Ragout With Fregola Recipe

Name: Country Ragout With Fregola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 clove garlic, minced; 2 anchovies; 1/4 teaspoon chili pepper flakes; 1 bulb fennel, diced; 1 onion, diced; 1 cup stewed tomatoes, crushed, with juice; 1/2 teaspoon rosemary; 2 tablespoons white raisins; 2 tablespoons toasted pine nuts; Salt and freshly ground black pepper to taste; 1 1/2 cups fregola; 1/2 cup grated pecorino; 1/2 cup toasted bread crumbs

Servings: persons

3 tablespoons olive oil
1 clove garlic, minced
2 anchovies
1/4 teaspoon chili pepper flakes
1 bulb fennel, diced
1 onion, diced
1 cup stewed tomatoes, crushed, with juice
1/2 teaspoon rosemary
2 tablespoons white raisins
2 tablespoons toasted pine nuts
Salt and freshly ground black pepper to taste
1 1/2 cups fregola
1/2 cup grated pecorino
1/2 cup toasted bread crumbs

1
In a large skillet over medium heat, heat the oil and warm the garlic and anchovies.
2
Add pepper flakes, fennel and onions.
3
Cook, stirring occasionally, until the onion is soft, about 4 minutes.
4
Add the tomatoes and their juice, the rosemary, raisins and pine nuts, and stir.
5
Taste, and adjust seasoning with salt and black pepper.
6
Set aside.
7
Bring 3 cups of well-salted water to a simmer.
8
Add the fregola; stir and simmer until the pasta is tender (20 to 40 minutes, depending on its size).
9
Add water if necessary, a quarter cup at a time.
10
When pasta is tender, drain it.
11
Return sauce to high heat, and when it is bubbling, add the cooked fregola and stir to combine.
12
Place servings on plates, and sprinkle with grated pecorino and toasted bread crumbs.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 clove garlic, minced, 2 anchovies, 1/4 teaspoon chili pepper flakes, and more.

Yes, Country Ragout With Fregola falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Ragout With Fregola

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