Warm up with this hearty Hare, Rabbit, Veal or Chicken Stew with Herbs recipe. Made with butter, chicken, leeks and garlic. Easy step-by-step instructio…
This Hare, Rabbit, Veal or Chicken Stew with Herbs relies on simple, everyday ingredients such as grams butter, grams leeks thickly sliced, garlic chopped and grams pearl barley. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026