Soupa Guadalajara Recipe

Name: Soupa Guadalajara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salad oil; 3 1/2 to 4 1/2 lb. boneless pork shoulder, cubed; 1 c. finely chopped onion; 2 cloves garlic, minced; 2 tsp. chili powder; 1 tsp. each: oregano and cumin seed; 7 c. water; 2 (14 oz. each) cans regular strength beef broth; 1 c. dried pinto beans; 4 c. thinly sliced carrots; 2 (4 oz.) jars baby corn on the cob, drained

Servings: persons

1 Tbsp. salad oil
3 1/2 to 4 1/2 lb. boneless pork shoulder, cubed
1 c. finely chopped onion
2 cloves garlic, minced
2 tsp. chili powder
1 tsp. each: oregano and cumin seed
7 c. water
2 (14 oz. each) cans regular strength beef broth
1 c. dried pinto beans
4 c. thinly sliced carrots
2 (4 oz.) jars baby corn on the cob, drained

1
Trim excess fat from meat and cut into 1 to 1 1/2-inch cubes. In a 5-quart kettle, heat oil over medium heat; add meat and brown well.
2
Push to sides and add onion and garlic.
3
Stir in chile powder, oregano, cumin, water, broth and beans.
4
Cover and simmer 1 1/2 hours.
5
Cover and refrigerate.
6
Skim fat from broth.
7
Heat broth to boiling.
8
Add carrots.
9
Cover and simmer 30 minutes.
10
Stir in corn and add salt and pepper to taste.
11
Serve with condiments: sour cream, sliced green onions, lemon/lime wedges, jalapeno sauce and cherry tomatoes.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. salad oil, 3 1/2 to 4 1/2 lb. boneless pork shoulder, cubed, 1 c. finely chopped onion, 2 cloves garlic, minced, and more.

Yes, Soupa Guadalajara falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupa Guadalajara

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