Soupa Guadalajara Recipe

Name: Soupa Guadalajara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salad oil; 3 1/2 to 4 1/2 lb. boneless pork shoulder, cubed; 1 c. finely chopped onion; 2 cloves garlic, minced; 2 tsp. chili powder; 1 tsp. each: oregano and cumin seed; 7 c. water; 2 (14 oz. each) cans regular strength beef broth; 1 c. dried pinto beans; 4 c. thinly sliced carrots; 2 (4 oz.) jars baby corn on the cob, drained

Servings: persons

1 Tbsp. salad oil
3 1/2 to 4 1/2 lb. boneless pork shoulder, cubed
1 c. finely chopped onion
2 cloves garlic, minced
2 tsp. chili powder
1 tsp. each: oregano and cumin seed
7 c. water
2 (14 oz. each) cans regular strength beef broth
1 c. dried pinto beans
4 c. thinly sliced carrots
2 (4 oz.) jars baby corn on the cob, drained

1
Trim excess fat from meat and cut into 1 to 1 1/2-inch cubes. In a 5-quart kettle, heat oil over medium heat; add meat and brown well.
2
Push to sides and add onion and garlic.
3
Stir in chile powder, oregano, cumin, water, broth and beans.
4
Cover and simmer 1 1/2 hours.
5
Cover and refrigerate.
6
Skim fat from broth.
7
Heat broth to boiling.
8
Add carrots.
9
Cover and simmer 30 minutes.
10
Stir in corn and add salt and pepper to taste.
11
Serve with condiments: sour cream, sliced green onions, lemon/lime wedges, jalapeno sauce and cherry tomatoes.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. salad oil, 3 1/2 to 4 1/2 lb. boneless pork shoulder, cubed, 1 c. finely chopped onion, 2 cloves garlic, minced, and more.

Yes, Soupa Guadalajara falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soupa Guadalajara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions