Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears fresh corn, unshucked; 2 slices bacon, diced; 2 slices bacon, for garnish; 1 tablespoon diced onion; 1 teaspoon chopped garlic; 1 yukon gold potato, peeled and diced; 4 cups chicken stock; 6 tablespoons all-purpose flour; 6 tablespoons butter; 2 cups heavy cream; 1 cup pulled chicken meat; coarse salt & freshly ground black pepper, to taste; hot sauce, to taste; 2 teaspoons chopped cilantro, for garnish

Servings: persons

4 ears fresh corn, unshucked
2 slices bacon, diced
2 slices bacon, for garnish
1 tablespoon diced onion
1 teaspoon chopped garlic
1 yukon gold potato, peeled and diced
4 cups chicken stock
6 tablespoons all-purpose flour
6 tablespoons butter
2 cups heavy cream
1 cup pulled chicken meat
coarse salt & freshly ground black pepper, to taste
hot sauce, to taste
2 teaspoons chopped cilantro, for garnish

1
Preheat the oven to 350.
2
To roast corn, put whole ears in their husks into preheated oven for 25 minutes.
3
Cool briefly, then peel back the husks and cut the kernels off the cobs; set aside.
4
Saute diced bacon.
5
Drain all but 1 tablespoon of the fat and add onion and garlic and saute until transparent but not brown.
6
Add the roasted corn, potato, and chicken stock.
7
Bring to a simmer.
8
Meanwhile, in a separate saute pan, melt butter over medium heat.
9
Add flour, incorporating with a wire whip until the mixture is smooth.
10
Cook 3 to 4 minutes, stirring, until mixture begins to loosen slightly.
11
Let cool.
12
Add the cooled butter/flour mixture to the simmering broth, incorporating with a whisk.
13
Stir often to keep from sticking to the bottom of a pan.
14
Simmer 30 to 40 minutes.
15
Add the cream and pulled chicken meat and simmer for another 10 minutes.
16
Meanwhile, cook the bacon for garnish until crisp.
17
Drain and chop into small pieces; set aside.
18
Add salt, pepper, and hot sauce, to taste.
19
Ladle into bowls and top with garnish of bacon and cilantro.

1401

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ears fresh corn, unshucked, 2 slices bacon, diced, 2 slices bacon, for garnish, 1 tablespoon diced onion, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder

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