Soup with A Soft Whole Tomato

1. 1

   [Parboiling the tomatoes] Remove the blossom ends with the tip of your kitchen knife.. Place the tomatoes in boiling water for 20 seconds, remove and place into cold water.

2. 2

   Remove the skin.

3. 3

   It will come off really easily.

4. 4

   Boil [A] in a saucepan and place the tomatoes in carefully.

5. 5

   Simmer for 30 minutes.

6. 6

   Pour the soup over the tomatoes occasionally.

7. 7

   Transfer to a serving plate, sprinkle on finely chopped basil and grated cheese and it's done.

8. 8

   The tomato will be really soft, so you can eat it with a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.