Stewy Greek Garbanzos Recipe

Name: Stewy Greek Garbanzos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Extra Virgin Olive Oil; 3 Garlic Cloves, Crushed, Minced; 1/2 Yellow Onion, Chopped; 15 ounces Can, Garbanzo Beans; 1/2 15-oz Can, Navy Beans; 2 cups Low-Sodium, Chicken Broth (or Vegetable Broth); 1-6oz Can, Tomato Paste; 2 Lemons, fresh squeezed juice; 1 teaspoon Dried Oregano or 1 T fresh, chopped; 1/4 cup Kalamata Olives, quartered; Feta Cheese, crumbled (optional garnish); 1-2 handfuls Spinach, washed

Servings: persons

1 tablespoon Extra Virgin Olive Oil
3 Garlic Cloves, Crushed, Minced
1/2 Yellow Onion, Chopped
15 ounces Can, Garbanzo Beans
1/2 15-oz Can, Navy Beans
2 cups Low-Sodium, Chicken Broth (or Vegetable Broth)
1-6oz Can, Tomato Paste
2 Lemons, fresh squeezed juice
1 teaspoon Dried Oregano or 1 T fresh, chopped
1/4 cup Kalamata Olives, quartered
Feta Cheese, crumbled (optional garnish)
1-2 handfuls Spinach, washed

1
["Pre-Prep:
2
Chop onions, garlic, cilantro and olives. Set aside.", "Heat a large small skillet on medium heat. Add olive oil to pan. Heat for a few seconds then add onions and garlic, cooking until onions are slightly translucent (4 minutes).", "Place a heavy saucepan or dutch oven on the stove and add beans, chicken broth, tomato paste, olives, lemon juice, and cilantro . Stir to combine then add garlic and onion saute.", "Cook for approximately 30 minutes, it will thicken up nicely! (This will depend on your stove and the pot you use, mine was going to burn if I cooked it longer then 35 mins.)", "Meanwhile: Cook the grain of your choice. I love whole wheat orzo. Bring water to a boil (based on serving size you're making) add grain and follow cooking time.", "After 25 minutes add the spinach and mix so that it wilts nicely. Take off the stove and serve in a bowl, top with Feta cheese and a fresh squeeze of lemon juice! SERVE and ENJOY!"]

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon Extra Virgin Olive Oil, 3 Garlic Cloves, Crushed, Minced, 1/2 Yellow Onion, Chopped, 15 ounces Can, Garbanzo Beans, and more.

Yes, Stewy Greek Garbanzos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stewy Greek Garbanzos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions