How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek And Bok Choy Risotto?

You need 10 ingredients. The key ingredients include: 1 cup risotto (can also use barley but good old arborio is what we had), 1/2-1 cups chopped leeks, 2 tablespoons olive oil, 1/2 cup white wine, and more.

Is Leek And Bok Choy Risotto suitable as soups & stews?

Yes, Leek And Bok Choy Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leek And Bok Choy Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Bok Choy Risotto Recipe

Name: Leek And Bok Choy Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup risotto (can also use barley but good old arborio is what we had); 1/2-1 cups chopped leeks; 2 tablespoons olive oil; 1/2 cup white wine; 1/4 teaspoon dried thyme or whatever fresh herbs you might have around (I had parsley); 1 cup canned or precooked beans; 5 cups chicken broth; 1/2 cup parmesan cheese; 2 tablespoons butter; 3 cups chopped greens (can use the bok choy or the other greens)

Try this homemade Leek And Bok Choy Risotto recipe the whole family will love. Made with leeks, olive oil, white wine and thyme. Easy step-by-step instr…

This Leek And Bok Choy Risotto relies on simple, everyday ingredients such as chopped leeks, olive oil, white wine and canned or precooked beans. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leek And Bok Choy Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions