Leek And Bok Choy Risotto Recipe

Name: Leek And Bok Choy Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup risotto (can also use barley but good old arborio is what we had); 1/2-1 cups chopped leeks; 2 tablespoons olive oil; 1/2 cup white wine; 1/4 teaspoon dried thyme or whatever fresh herbs you might have around (I had parsley); 1 cup canned or precooked beans; 5 cups chicken broth; 1/2 cup parmesan cheese; 2 tablespoons butter; 3 cups chopped greens (can use the bok choy or the other greens)

Servings: persons

1 cup risotto (can also use barley but good old arborio is what we had)
1/2-1 cups chopped leeks
2 tablespoons olive oil
1/2 cup white wine
1/4 teaspoon dried thyme or whatever fresh herbs you might have around (I had parsley)
1 cup canned or precooked beans
5 cups chicken broth
1/2 cup parmesan cheese
2 tablespoons butter
3 cups chopped greens (can use the bok choy or the other greens)

1
["Heat broth in a sauce pan one the stove to a simmer.", "In deep skillet heat oil and saute onions or leeks until soft.", "Add rice or barley and saute a couple of minutes in oil.", "Add white wine and saute a couple minutes.", "Add 1 cup broth and saute/simmer until it is absorbed by the rice.", "Add broth 1/2 cup to 3/4 cup at a time and stir until rice absorbs it.", "Rice should absorb 4 of the 5 cups of liquid and be ""al dente"" (around 35 minutes). If you like creamier risotto, keep adding the liquid 1/2 cup at a time to taste.", "When rice is al dente, add beans and cook for a couple minutes.", "Add greens and cook until wilted.", "Salt liberally to taste and add fresh pepper. Add thyme or any other fresh herbs.", "Remove from heat and mix in parmesan cheese. Add butter for even more decadent risotto."]

742

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup risotto (can also use barley but good old arborio is what we had), 1/2-1 cups chopped leeks, 2 tablespoons olive oil, 1/2 cup white wine, and more.

Yes, Leek And Bok Choy Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek And Bok Choy Risotto

How did you like this recipe?

Frequently Asked Questions