Pumpkin Soup III Recipe

Name: Pumpkin Soup III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 2 tablespoons butter; 1 tablespoon flour; 2 cups chicken broth; 1 cup half-and-half; 3 cups pumpkin puree; salt; to taste pepper; ½ cup cream, whipped; to taste nutmeg; 3 tablespoons pumpkin seeds, toasted

Servings: persons

2 medium onions
2 tablespoons butter
1 tablespoon flour
2 cups chicken broth
1 cup half-and-half
3 cups pumpkin puree
salt
to taste pepper
½ cup cream, whipped
to taste nutmeg
3 tablespoons pumpkin seeds, toasted

1
First, steam a pumpkin, cut into pieces, for 30 to 45 minutes.
2
Puree in electric mixer or food processor.
3
Set aside.
4
Can be prepared a day or two in advan ce.
5
When ready to make the soup.
6
Saute onions in butter in a large saucepan over low heat until soft.
7
Sprinkle in flour and stir 2 to 3 minutes.
8
Gradually add chicken broth, half and half, then pumpkin puree.
9
Cook gently for 15 minutes.
10
Salt and pepper to taste.
11
Pour into bowls and top with dollop of whipped cream, a dusting of nutmeg and pumpkin seeds.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, 2 tablespoons butter, 1 tablespoon flour, 2 cups chicken broth, and more.

Yes, Pumpkin Soup III falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup III

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